Salmon Grill from Dapo Cik Jul

As usual anything interesting menu for me, I will copied to here...

Enjois...

3 hiris ikan salmon
3 bji kentang potong 4
1 biji carot potong kiub ikut suko
Sos life black pepper
Rempah2 . ..rosemary 
Black  pepper n lemon
Mixed herbs
Kesemua bahan diperap seketika...
#selps selesai diperap masuk kan  dlm piyuk noxxa

...masukkan juga...
1 biji bwg holand potong besar2
1/2 bj capsicum 
1 bj tomato...
Sayuran tmbhan adalah ikut suka ati mak bapak...
Tekan high pressure noxxa selama 8min ...
Selps selesai bukak penutup tekan stir fry plak utk kasi ikan garing sedikit utk seketika.

Homemade Sardin Mem Besau

The recipe was copied directly from group whataps Stadian Forever.

Menu by Mem Besau

Enjois....

Cara dia : ikan sardin siang buang isi perut n kepala. Cuci bersih. Perap 10 min dgn garam n jus limau nipis.

Blend halus bwg merah. Bwg putih dan halia.

Panaskan 1/2 cawan minyak masak dlm preasure cooker. Mode : stir fry. Tumis bahan kisar smpai naik bau.

Masukkan dlm 1/2 cawan puree tomato dan tomato segar yg dah potong dadu. ( buang biji ). Kacau smpai pecah myk.

Pastu masukkan air dlm 2 cawan. Perasakan dgn garam dan gula.

Kemudian baru masukkan ikan sardin td.

Off mode stir fry. Tukar ke mode high preasure.

Masak dlm preasure cooker dlm mode hp selama 1-1 1/2 jam bergantung pada saiz ikan.

Bila dah masak. Tukar ke mode stir fry dan masukkan bancuhan 1 sudu tepung jagung tuk pekatkan sos.

Siap...

Sejukkan simpan dlm bekas pastu simpan dlm fridge.

Klu malas masak sambal atau kari sardin, potong2 bwg besau. Cilipadi skit n perah asam limau. Makan dfn nasi panas atau roti.

Daging Jintan, Cik Jul yang Enak

Resepi Ori dari Cik Jul... copy from Whataps. Hebat teknologi sekarang.. tak de alter pun ha..

Jul: Hahh mehh dekat2 tgk tipon, aku nak share resipi daging jintan aku

Jul: Itu daging di goreng dgn halia...dah naik bau sikit boh air utk rebus bg daging empok

Bahan utk di tumbuk,

Bawang besar setengah bijik

Bawang putih

Halia jintan manis jintan puteh

Jul: Daging dh empuk sikit boh kentang. ..msk smpi kentang empuk

Jul: Masuk kan bhn2 yg di tumbuk, boh kunyit sikit

Jul: Goreng masak sampi bhn tumis tu garing sikit dn sebati mo daging

Jul: Potong cili merah, Bawang besar slice besar2, Masuk dan gaulkn

Jul: Tadaa....dh siap, Sedia utk dimkn pada pkul 730 kang

Jul: Selamat mencuba puan2..

Gambar from dapur CikJul eh... 

Sekian...

Cehh lapar plak perut aku. Sib baik lagi 5 minit nak berbuka.

Selamat Berbuka.

Spicy Sichuan Homestyle Tofu Recipe

Nak terai besok… stay tuned !

From: M Haris, Abrizah
Sent: Monday, June 30, 2014 12:12 PM
To: Zamzam, Nurzakiah; Fateen Rosli (FRMD/PETH) (fateen.rosli@petronas.com.my); Mohd Nor, Norzilawati; Ibrahim, Shafidzam; Eti Karim (etikarim@gmail.com)
Subject: Recipe

 Silalah cuba 

Spicy Sichuan Homestyle Tofu Recipe
Serves for 4

Ingredients:
2 dried shiitake mushrooms
3 cloves garlic, sliced thinly
6 oz chicken breast, sliced into thin pieces
8 oz fried tofu, cut into triangle shape
2 oz carrot, sliced into thin pieces
4 oz bamboo shoot, sliced into thin pieces
2 oz red chilies, finely sliced
2 oz spring onion, trim and cut into 1-1/2 inch lengths
2 tablespoons oil

Sauce:
2 tablespoon Sichuan soy-bean paste with chili (also known as chilli bean sauce)
1 teaspoon soy sauce
1 teaspoon sugar
1/2 teaspoon seasoning
1 cup water
1 tablespoon cornstarch

Method:
Soak the mushrooms in warm water for 10 minutes or until softened. Remove the stems and cut the mushrooms into strips.
Mix the Sauce ingredients in a big bowl and set aside.
Heat up the pan with 2 tablespoon oil, put in garlic, stir fry until aromatic, then add the chicken, tofu, carrot, bamboo shoot and mushroom stir-fry for a couple of minutes.
Add the Sauce and stir to combine well and stew for 5 minutes, on low heat. Stir in the red chilies and scallions.

Regards,
Abrizah (Abby) M Haris
Talisman Malaysia Limited
T : +603 2055 2509
F : +603 2161 3034

Kerabu Tembikai

Korang mesti xtau kan resepi pedia la ni.
Hmmm tapi ni agak femes masa aku dok Kedah dulu.

Dia punya senang Abang aku yang buat bukan mak.. so terkenang kesah dok Yan Besaq.. terlioq nak rasa resepi ni. So whataps Chick la. Nin dia resepi seperti lampiran no...

Disebabkan aku xbuat lagi so xdak gambaq no...

Capati Imah Somban

Capati ni sonang je, resepi Imah yakni warisan resepi dari ibundanya...

Resepinye;

• Tepung gandum stgh kilo
• Minyak kelapa stgh cawan.
• Campurkan garam dlm air secawan

Uli... Uliii

Air tu bubuh la sikit2
uli sampai lembut then bulat2 kan cam bola

Leperkan dan bakar dibatas kuali leper..

Dah siap..

Masa hidang kan.. sapukan magerin...

Boleh makan dengan kuah kari or gulai semalam.... so bfast terhebat di alaf kenaikan harga...

Selamat Mencuba..

Sekian.