Spicy Sichuan Homestyle Tofu Recipe

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From: M Haris, Abrizah
Sent: Monday, June 30, 2014 12:12 PM
To: Zamzam, Nurzakiah; Fateen Rosli (FRMD/PETH) (fateen.rosli@petronas.com.my); Mohd Nor, Norzilawati; Ibrahim, Shafidzam; Eti Karim (etikarim@gmail.com)
Subject: Recipe

 Silalah cuba 

Spicy Sichuan Homestyle Tofu Recipe
Serves for 4

Ingredients:
2 dried shiitake mushrooms
3 cloves garlic, sliced thinly
6 oz chicken breast, sliced into thin pieces
8 oz fried tofu, cut into triangle shape
2 oz carrot, sliced into thin pieces
4 oz bamboo shoot, sliced into thin pieces
2 oz red chilies, finely sliced
2 oz spring onion, trim and cut into 1-1/2 inch lengths
2 tablespoons oil

Sauce:
2 tablespoon Sichuan soy-bean paste with chili (also known as chilli bean sauce)
1 teaspoon soy sauce
1 teaspoon sugar
1/2 teaspoon seasoning
1 cup water
1 tablespoon cornstarch

Method:
Soak the mushrooms in warm water for 10 minutes or until softened. Remove the stems and cut the mushrooms into strips.
Mix the Sauce ingredients in a big bowl and set aside.
Heat up the pan with 2 tablespoon oil, put in garlic, stir fry until aromatic, then add the chicken, tofu, carrot, bamboo shoot and mushroom stir-fry for a couple of minutes.
Add the Sauce and stir to combine well and stew for 5 minutes, on low heat. Stir in the red chilies and scallions.

Regards,
Abrizah (Abby) M Haris
Talisman Malaysia Limited
T : +603 2055 2509
F : +603 2161 3034