My Almond Biscotti

Planning to do this biscotti was on Saturday night, but no specific time target. While watching the Masterchef half way, I got a reminder for the Hansel & Greetel today at 10pm... OMG manaleh baking camni. I been waiting this since last year, lagi pun Rina just arrived, my co-chef so... kenelah tunggu sampai Hansel & Greetel habis...

Once the movie ended at 11.20pm terus start the project..

3 putih telur, gula kastor 100g, 1sk essen vanilla, sikit garam..

Kacau sampai kembang..

Mixing mixing mixing...

psstt.. mixer tu hadiah kawin eh 

so maknanya dah 13 tahun.

Agak-agak dah meringue or pekat

campurlah tepung gandum 120g 

tapi dalam kes ni saya guna multi purpose flour balance buat pretzel hari tu..

150g badam (whole almonds)

Then bubuh atas loyang.. nak cantik pakailah loyang yang buat bread, 

saya belum ada (baru start baking kan banyak benda takde)

Lepas bake rupe dia camni

pastu simpan dalam fridge for few hours je. 

Since saya buat malam so sok paginye lah baru check

cantek eh.. sendiri puji..
lepas keluarkan dari fridge

potong nipis-nipis
then susun atas loyang bakar

Api 150degree, bakar selama 25 minit, tapi kene tengok-tengok jugak sebab
dalam kes saya ni oven murah huhu cepat terbakar.. huhu.. baget taknak full baking mase beli

Tadaa.... sedap toq

Cepat cepat sapa nak ordeeer....
kelas ko..

Closing credit kali  ni.
Thanks to
Rina je..