Bienetta biscotti

Friday after 12 noon... Half day work (every Friday uolls.. hah don't be jelous !)

Normally I will have my own sweet time with the ladies doing our window shopping or at least visit kino for free reading but today... zero in mind.

To go outing... all the people has dumped me out.

Rina busy.. ah Dina don't ask... budak Petronas itu so busy.

The other half of Zieby also turned me down. . So sad.. huhu...

Suddenly lamanya rasa tak baking... feeling so relex today. 

Ok Ok.. I got something in mind, I forgive you pep !

I went to Bagus, the baking shop. Not so many people at that moment.. good ! I can have my sweet time there.. looking around, up and down, here and there.. my eyes stop at ... Bienetta flour..

What is this bienetta ?! 

After getting some informations from the shop assistant... 

Let's try it out... I bought the related ingredients...

here we go...

I reached home nearly 7pm.. straight away doing the bienetta preparation, before bake, I've to cook 1 pan pizza for Feer as requested.

kenkonon peperoni supreme.. I reduce the cheese, coz Feer cant consume dairy products

The Bienetta is ready for next trip.

So people. . Stay tuned !

9pm on d same day

Xde yg dah slices

This almond from my biscotti balance.. jadi la. Slice sendiri penat la.. sakit tangan.

the flour

Mixed the seeds with the flour

In the baking pan

The taste is there even the shape is not perfect. First time ni...

something wrong with the oven.. its not baked equally. Huhu... xpelah...

Will repeat...

Selamat Mencuba..

Sekian.

My Almond Biscotti

Planning to do this biscotti was on Saturday night, but no specific time target. While watching the Masterchef half way, I got a reminder for the Hansel & Greetel today at 10pm... OMG manaleh baking camni. I been waiting this since last year, lagi pun Rina just arrived, my co-chef so... kenelah tunggu sampai Hansel & Greetel habis...

Once the movie ended at 11.20pm terus start the project..

3 putih telur, gula kastor 100g, 1sk essen vanilla, sikit garam..

Kacau sampai kembang..

Mixing mixing mixing...

psstt.. mixer tu hadiah kawin eh 

so maknanya dah 13 tahun.

Agak-agak dah meringue or pekat

campurlah tepung gandum 120g 

tapi dalam kes ni saya guna multi purpose flour balance buat pretzel hari tu..

150g badam (whole almonds)

Then bubuh atas loyang.. nak cantik pakailah loyang yang buat bread, 

saya belum ada (baru start baking kan banyak benda takde)

Lepas bake rupe dia camni

pastu simpan dalam fridge for few hours je. 

Since saya buat malam so sok paginye lah baru check

cantek eh.. sendiri puji..
lepas keluarkan dari fridge

potong nipis-nipis
then susun atas loyang bakar

Api 150degree, bakar selama 25 minit, tapi kene tengok-tengok jugak sebab
dalam kes saya ni oven murah huhu cepat terbakar.. huhu.. baget taknak full baking mase beli

Tadaa.... sedap toq

Cepat cepat sapa nak ordeeer....
kelas ko..

Closing credit kali  ni.
Thanks to
Rina je..

Almond Biscotti

Bahan-bahannya;

3 biji putih telur
100g gula halus
1 sudu teh esen vanila
secubit garam
120g tepung gandum
150g badam (whole almonds)

Cara membuatnya;
1. Putar putih telur dengan gula, esen vanila dan garam sehingga kaku (meringue)
2. Kaup balikkan tepung gandum hingga sebati
3. Masukkan badam, gaul rata
4. Tuang dalam loyang pembakar saiz 7 inci
5. Bakar dalam oven yang telah dipanaskan terlebih dahulu pada suhu 150C selama 25 minit atau sehingga adunan berwarna perang muda
6. Keluarkan dari loyang dan sejukkan atas redai
7. Bungkus dengan aluminium foil dan simpan beberapa jam atau semalaman dalam peti sejuk
8. Keluarkan dari peti sejuk dan potong adunan nipis-nipis dengan pisau tajam
9. Susun atas loyang pembakar dan bakar lagi  selama 20 minit pada suhu 140C atau hingga garing
10. Sejukkan dan simpan dalam bekas kedap udara

Sumber ;
http://thisischemelot.blogspot.com/2012/08/almond-biscotti.html?m=1