Deco of the week is a bunch of pucuk selasih.
I used to have it with nasik as ulam. But to serve it properly in a plate not in a vase...
Some does not like it as it got a strong smell, but for me as long it is leaf or whatever daun that can be eaten I'm fine to have it...
I don't know the benefit of taking it... just I lovessss ulam ulaman... and aneka of sayuran...
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