Pomelo salad

My Vietnam Fren gave me this.

Ingredients:

- 1 pomelo (this morning I used 3/4 pomelo); sourish pomelo would be better than sweet ones;

- prawns (peeled)

- prawn crackers

- chillies, garlic, herb (finely chopped

- fish sauce (or salt), vinegar (3-4 spoon) (or lime juice), sugar (1 small spoon), water

How to make:

- break the pomelo into pieces

- stirfry prawns

- mix fish sauce (or salt), vinegar, sugar, water, chopped chillies + garlic to make a sourish+saltish sauce --> pour on pomelo and mix well.

- leave for at least 1 hour, then mix with prawns and herbs, then serve with crackers.

Bon appatite.

FOR HERBS, you can use, daun kesom and bunga kantan.